Showing posts with label PB and chocolate. Show all posts
Showing posts with label PB and chocolate. Show all posts

Sunday, September 19, 2021

Twenty-three for 50 - Delicious Dessert and Dark Secrets

More of a starter than a finisher lately, I thought I would use a little of my free time to update you a bit in my journey through this year of being 50. I volunteered this year to be an exam-question writer for ALU (Academy of Life Underwriters). ALU has 4 underwriting-related exams and they are considered very challenging. This is something that I have thought about doing for about ten years, since I first realized that people like me wrote the exams. After attending a conference in April (virtually of course), and hearing the association president talk about getting involved and the many ways to do that, I tracked down contact information for the ALU president and asked about how to volunteer. They had 2 open positions - one for marketing (ah, no.) and one for exam writing for 301, the final and hardest of the exams. Sign me up! I wrote a total of 26 questions, all multiple choice, for 3 chapters of the textbook and some of "general knowledge". There are 3 different styles of questions - straight, except ("all of these EXCEPT"), and multiple option (A only, B&C, A&B, etc.). It was time-consuming, difficult, and a lot of work in a short period of time, but also very rewarding and interesting. I feel like I know and understand the material in chapters I worked on better than ever. Reviewing my partner's questions helped me learn more about what makes good questions (and also reminded me that I have the nit-picky proofreading skills necessary for this task).  

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True to my first sentence, I started but didn't finish the blog post on 8/30. Back now to finish it up. I believe my ALU work is technically volunteer time, since I did not receive any pay for it and most was done on my own time. Conservatively, between reading, writing questions, reviewing questions and revising, I will say 25 hours spent. I have 2 day-long virtual meetings coming up this week and then some time to complete final revisions on my questions by early October. Then I will be done until next summer.

Recipe 23 - Chocolate Peanut Butter Pie

Way back on the 4th of July, I tried this recipe to share with friends. My mother-in-law had made it for dinner the week before and I had right away asked for the recipe. It was easy (could be easier if you use a premade graham cracker or chocolate pie crust but this crunchy crust is so good, you'll want to try it at least once), and if you like PB and chocolate like I do, you'll love it. The filling recipe is from cooks.com and sounds like one that comes on the label of Cool Whip or Hershey's syrup. The crust recipe comes from E's cousin. Combined they are a delicious summer dessert. Unlike other frozen desserts, this one isn't impossible to cut straight out of the freezer.



Butter Crunch Crust

Preheat oven to 400 degrees. Mix the following ingredients together with your hands:
1/2 C. butter
1/4 C. packed brown sugar
1 C. sifted flour (unsifted if you are me and don't have a sifter)
1/2 C. chopped pecans, walnuts or coconut (we used pecans)

Spread mixture in a cake pan (it didn't say what size - I used a Pyrex 8"x12" and that worked fine). Bake about 15 minutes. Stir it up (to break up chunks) and press 2 C. hot crumbs into bottom and sides of 9" pie pan. Cool. Save the remaining crumbs for topping. Can also use for topping for ice cream, pudding, parfaits, etc. Store in refrigerator.

Chocolate Peanut Butter Pie filling

Mix together:
3/4 C. peanut butter
1/2 C. Hershey's chocolate syrup
12 oz. Cool Whip (Lite works just fine)

Spoon into prepared crust. Sprinkle crumbs over top (or grated Hershey bar). Freeze until ready to serve.

Book 23 - The Husband's Secret

My selection for August book club was one that my mom loaned me after seeing it on my Goodreads list. I can't remember when I put it on my list or how I had originally heard about it. The Husband's Secret by Liane Moriarty looks like chick-lit. Chick-lit is not my favorite (both the term and the marketing behind it, plus most of the books marketed this way), but I thought it would be a light read for summer time. I was pleasantly surprised and really liked this book, plus we had great discussion at book club where others were also pleasantly surprised. The blurb on the back has you "imagine your husband wrote you a letter, to be opened after his death. Imagine, too, that the letter contains his deepest, darkest secret - something with the potential to destroy not only the life you have built together, but the lives of others as well. And then imagine that you stumble across that letter while your husband is still very much alive..." Fairly intriguing, right? I never guessed correctly any of the twists or turns. The plot was not at all what I expected and kept me reading. A couple of notes for potential readers: the author is Australian and the book takes place in Australia. This means that some cultural references and places will likely be unfamiliar. It also means that Easter happens in the autumn. It occasionally confused my American brain a little bit but not too much. The other thing to note is that there are a lot of different characters and storylines taking place at the same time, plus some flashbacks. Pay attention - characters will change from one chapter to the next.

Overall a very good read, not your typical chick-lit, and made me think really hard about secrets between couples and between family members.

Fifty for 50 Tally

Books completed – 31 (8 more in progress)

Recipes tried – 28

Blog posts published– 23

Miles walked in August - 62.3

Miles walked so far in September - 14.7 

    Miles walked year-to-date –411.28

Scrap book pages completed –27

Hats donated – 20

Hours volunteered – 25

Friday, June 20, 2003

Reading: I am not reading anything new/different so I will write about some books I have read in the past that stuck with me. Gap Creek was an Oprah book but don't hold that against it. It takes place at the turn of the last century (weird to have to specifiy which century was turning) in Appalachia and is the story of Julie's first year of marriage. The descriptions of Julie's daily life in the hills and all the work she has are very vivid. I found myself tired just reading about slaughtering pigs and chopping wood and hauling and cooking and... You get the picture. I was also talking like I was from the hills when I got done. "There is snakes dancing! I ain't seen no snakes dancing." Anyway, I liked the book a lot and thought it well written.

Eating: A couple of quick summer recipes from Pampered Chef! I will leave out the references to which PC tools you should be using. Perfect for lunch after a trip to the Farmer's Market for fresh produce: Strawberry Spinach Salad The dressing: 2 T. lemon juice, 2 T. white wine vinegar (or whatever kind of vinegar you have), 1/3 C. sugar, 1 T. vegetable oil, 1 t. poppy seeds. Whisk all together, cover and refrigerate until ready to use. The salad: 1/4 C. toasted sliced almonds, 8 oz. strawberries, hulled and quartered, 1/2 of a cucumber, sliced and cut in half, 1/4 small red onion (I don't add this because I don't like raw onion in this salad), 6oz baby spinach (or shredded regular spinach). Combine all salad ingredients (except almonds) in a large bowl. Whisk dressing and pour over. Toss to coat. Sprinkle with almonds and serve immediately. Very tasty and refreshing.

Picnic Sausage and Potato Kebabs 3/4 pound petite new (red) potatoes, cut in half. Cook in microwave with 1/4 C. water for 5-7 minutes, until fork-tender. Drizzle with 1 t. olive oil. Add 1 clove garlic, pressed, 3/4 t. dried dill weed, salt and pepper (actually add the salt to the water when cooking potatoes) and gently stir together. Cut 6 large green onions into 2" pieces. Cut 1lb of bratwurst or Polish sausage into 1" pieces. Using six 12" skewers, alternately thread bratwurst, potatoes, onions and cherry tomatoes. Grill uncovered 6-8 minutes until brats are browned, turning frequently. Can be served with a mustard sauce made with 1/4 C. mayo and 2 T stone-ground mustard. I don't like mustard so I have never made the sauce. This is an easy grill recipe but nice enough to serve guests.

And for dessert, Candy Bar Parfaits. Coarsely chop 1 (1.55 oz) chocolate candy bar, 1 C. mini pretzels, 1/4 C. peanuts and mix together (freeze the candy bar for 5 minutes for easier chopping). Whisk together 1/3 C. chocolate syrup and 2 T. peanut butter. Place 1 scoop vanilla ice cream in each of 4 parfait dishes. Top each with one fourth of the candy bar/pretzel/peanut mixture and then another scoop of ice cream. Drizzle with chocolate/peanut butter sauce and sprinkle with additional pretzels and peanuts. This is SO GOOD! And I do have to say it is perfect for PMS cravings. I keep a sealed dish of the crunchy topping and one of the sauce on hand to have these whenever I need one.

Gardening: The cosmos are blooming their heads off. The coreopsis is growing like a weed. Speaking of weeds, that is what I will be doing this weekend.
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