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| Zeke sometimes sits on my desk and judges me |
I spent this past week training/on-boarding 2 new hires to my company. Training is my main job and I do enjoy this part of it, but I have to say, being "on" all day is really a lot of work for me, and pretty tiring. I was happy to have the weekend to relax. I was "on" again for Zoom book club last night and by the end was tired. I tried to bail saying I needed to get the garbage ready to go out, until they reminded me it was only Saturday. Sorry, book club, I was getting tired!
Training was the usual array of system issues, coupled with trying to do everything virtually. There was a fair amount of demands for sharing screen so I could see what was going on, and then requests for control so I could just do the 10 steps needed, vs. describing them. ("Click the 3 little dots. No, not the ones in the top bar, the ones in the blue bar.") It is easier when I just push people out of their chairs and set it up myself.
We tried something new this week - Nordic Walking. We had a one hour class to show us how to get poles that fit, and then how to use the things. It is a way to get more of a whole-body workout from just walking. It was fun and easy (even though I had trouble getting out of my own head and kept bringing up my right hand and right foot at the same time, vs. opposite hand and foot) and we got some poles to try out for a couple of weeks. We used them during the class and then took our usual afternoon walk (1.2 mile loop) with the poles. I guess it works because I had tired muscles in my arms and my core (though it didn't really feel like I was doing much while I was actually walking). Then the outside temps sunk to the single digits or below zero. Eric has been walking (I think it was -13 when he went out today) but I am a fairweather walker and even with all the layers won't walk when it is below about +15. Due to some good walks early in the week (and Nordic walking class), I have 8.1 miles in this month.
2 new recipes this week! And this is where "decluttering is the enemy" comes in. In my quest to clean up my photos on my phone, I deleted the picture I took of the first recipe! I was thinking I would have to describe it for you instead but then, when I went to upload the pic for the 2nd recipe, I discovered that I had already forwarded myself the other photo before I deleted from my phone! Yay me!
Recipe Five
Another soup! We had it for dinner 3 nights in a row, with breadsticks or crackers. It is a recipe that tastes even better the 2nd time, so either let it simmer for 30 minutes as it suggests or cook and save for another day. I love stuffed peppers - E not so much but he will eat finely chopped and well cooked peppers. This soup is a winner because it has all those great stuffed pepper flavors, plus is easy and filling.
Stuffed Pepper Soup
adapted from Cooking Classy website - I'll help you out and give you not only the ingredients list but also how much of it to use (plus none of those freaking annoying pop-ups or ads. While I don't make any money from this blog, I also do not have annoying ads all over the place.). I also skipped the olive oil for browning the beef (it is not needed) and cooked peppers with the beef instead of separately (helps the flavors blend and saves time too).
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| the photo that once was lost but now is found |
1 lb lean ground beef
3/4 C chopped green bell pepper (about 1/2 large pepper)
3/4 C chopped red bell pepper (about 1/2 large pepper)
1 C chopped yellow onion (about 1 small onion - we did not add this because someone doesn't like onion here)
2 cloves garlic, minced or pressed
1/2 t dried basil
1/4 t dried oregano
2 1/2 T fresh parsley (I used about 1 T dried)
28 oz can petite diced tomatos with juice (I used my immersion blender for a quick puree, leaving a few small chunks)
15 oz can tomato sauce
14 oz beef broth (can use canned. I used Penzey's beef base and hot water)
1 C cooked white or brown rice (I used Trader Joe's frozen organic brown rice, not the whole packet)
shredded cheddar or mozzarella to top soup
In a large pot (I used Dutch oven), brown ground beef with peppers and onions until beef is cooked through and veggies are soft. Add salt and pepper to beef while cooking.
Add in tomatoes, tomato sauce, broth, and herbs.
Bring to a boil, then reduce heat, cover and simmer 30 minutes (or 15 if you are like me and impatient/hungry). Prepare rice while soup simmers.
Add rice into soup. Sprinkle each bowl with cheese, if desired.
Makes 6 servings.
Recipe Six
This was a quick recipe from the Star Tribune. After calculating the calories per serving, I eliminated part of the pasta and half of the ingredients for the sauce. It was still very good and very filling at almost half the calories. I did not need a dinner of over 800 calories. I'll present it as I made it last night. The toasted sliced almonds really add a nice crunchiness and flavor - don't over cook them!
Pasta with Creamy Avocado Sauce
Serves 2.
6 oz pasta (we used farfalle/bow ties)
1 avocado
6 T chopped fresh parsley (I used about 1 T dried parsley - did not measure)
Grated zest of one lemon, plus 1 T juice (ended up with very little zest because I forgot and cut the lemon in half first, making it really hard to zest. The full/as published in paper recipe called for 1 T and I decided I needed that full amount for flavor even though I only used 1 avocado vs. 2)
1 T olive oil
1 T grated Parmesan (recipe called for nutritional yeast which would allow this to recipe to be vegan but said could sub parm, so I did. Because I don't have nutritional yeast and was not about to buy it just for this recipe.)
1 clove garlic, minced or pressed
1/2 chile or few pinches of chile flakes (I had some red pepper flakes so used that, but less than a pinch because I am a wuss)
Salt and pepper to taste
2 T sliced almonds
Boil pasta according to directions on package.
Halve the avocado, remove stone (duh) and scoop flesh into a bowl. Add parsley, lemon juice, olive oil, cheese, garlic and chili. Season with salt and pepper. Blend together (I used a potato masher), taste and add more salt and pepper if needed.
Toast the almonds in a dry skillet until golden brown.
Drain the pasta and stir together with the avocado sauce ("sauce" will be thick like guacamole). Divide between 2 bowls, sprinkle with lemon zest (or if you are me, you don't because you didn't read the directions and had stirred zest into the sauce) and scatter sliced almonds atop the dish.
You can also serve with fresh spinach or arugula.
Book 5
Becoming by Michele Obama - this book was shared with me by a coworker who I adore. She mailed it to me a couple months ago and said when I am done, I can pass it on. I enjoyed this book and though I already knew a lot about the presidency of Barack Obama, I didn't know much about the First Lady, other than that she is classy, smart and compassionate. I was delighted to learn more about her childhood, college years and first job, and then behind the scenes at the Obama home while Barack was first in state politics (and away from home most of the week) and then on the path to the White House, plus what it was like to live in the spotlight and in the White House. Good book - I would recommend to most anyone.
Hindsight 2020
Speaking of books, and picking up where I left off last week, here are the rest of the books I read in 2020. The * indicate a book club selection.
*This Tender Land byt Wiliam Kent Krueger (MN author, this was the 2nd book we have read by him. This one was part Huck Finn, part Homer's Odyssey, and all around a pretty good read. It takes place in MN during the depression and the main characters are orphan brothers. I really do need to read The Odyssey sometime because the story line keeps coming up in other books.)
Born a Crime: Stories From a South African Childhood by Trevor Noah (Funny, 'cuz Trevor Noah, but also racially enlightening. I laughed and cried, sometimes on the same page and love his mother. Very good book.)
White Fragility: Why It's So Hard for White People to Talk about Racism by Robin DiAngelo (I read this one for a book club we had at work, starting it after, but finishing before, How to Be an Antiracist (below). I found it easy to understand and we had some good discussion about it at work.)
100 Cookies: The Baking Book for Every Kitchen by Sarah Kieffer (I like this cookie book a lot. Directions are easy to follow and though I have only made 2 of the recipes so far, the results are delicious. I love that she gies the basics and then also options to jazz up those basic recipes. I can't wait to try the pan-banging recipes which went viral after being written about in the New York Times, earning their own hashtag. Look for cookie posts in the future.)
How To Be an Antiracist by Ibram X. Kendi (Another for the at work book club, I liked how he interwove his personal story with different aspects about racism and antiracism to illustrate his points. This one is worth a re-read.)
Talk Before Sleep by Elizabeth Berg (Berg is a solid writer and this book did not disappoint. It was not my favorite of hers - Joy School probably is - but it was a good read about women friends. One of the main characters, Ruth, is dying of cancer, we know that from the beginning. Seeing the relationship between her and Ann made me appreciate my own friendships, and know that I have people in my life who are there to laugh and cry with.)
Charlotte's Web by E. B. White
My review from Goodreads:
I’ve read this book a number of times: as a child, as a young adult aloud to children, and as an adult. I’ve seen the movie as well. And I always have loved the story and characters. I read it again this year though apprehensively, because I was afraid I would be too sad at the end and really who needs more sadness this year?? But as I read, I really was struck by the beautifully crafted story, the rich descriptions, and fully developed characters. Who knew there could be so much humanity in a pig, a spider or a rat? I felt like I was right there at the farm, and knew exactly how it smelled and what the air felt like. Amazing work, E.B. White. Adding more reads or rereads from this author to my lis*The Book Woman of Troublesome Creek by Kim Michele Richardson (This was an interesting book from a few different perspectives and I learned about the blue people of Kentucky as well as about the Pack Horse Library Project which brought books and other materials to the people in the hills of Kentucky during the Great Depression. Good discussion for book club as well.)
The Natural by Bernard Malamud (This is one I read aloud in the car so it took a really long time for us to get through it because we weren't in the car very much last year! I don't remember the movie very well but this was an interesting story about a baseball player in the early part of the last century. I am not the hugest baseball fan and the writing is a little old-fashioned but it was a good story and made me want to keep reading to find out what would happen with Roy.)
*Last Orders by Graham Swift (another re-read of an early book club selection, and another story involving death and frienships, this time the friendships of men. I would have enjoyed my re-read more if I hadn't stopped and started so much - I had trouble keeping the characters straight until I really focused on it and made a chart.)
Fifty for 50 Tally
Books completed – 5 (4 more in progress)
Recipes tried – 6
Blog posts published– 6
Miles walked in February – 8.1
Miles walked year-to-date –51.87
Scrap book pages completed –6
Hats donated – 6
Hours volunteered – 0
Until we read and eat again,
Hallie
