Wednesday, April 11, 2012
J is for Jicama
Here is my dip recipe. There is a friend of mine who I think only comes to my parties and perhaps is only my friend because I serve this dip. (I may be exaggerating - she is one of my best friends and we get together many times when spinach dip is not involved.) It can be made no-fat and tastes just as good that way. Dip away. And try some jicama today.
Combine in a bowl: 2 C sour cream (can also use plain yogurt), 1 package Knorr Leek Soup mix (could also use another brand but I have only ever seen this made by Knorr), 1 package frozen spinach (cook and DRAIN WELL). Can also add some chopped water chestnuts though I find them a little hard to dip. Stir well; refrigerate until serving. Best when made the night before so the flavors have time to marry and the dry soup mix isn't crunchy.
Until we eat again,